Admissions open for the academic year 2025-26
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Boarding

"A home away from home"

Amidst lush green surrounding and beautiful garden stands the impressionable building of AIS. The serene atmosphere and the state-of-the-art infrastructure provides the right environment for the students to excel in academic, sports and aligned activities.

BOARDING AIS is a Residential-cum-Day School/College where boarding home plays a key role in the overall development of children staying away from their homes. In all respects, it is a second home enabling the boarders to use it as a springboard to success and a stepping stone to enter the world with confidence, dignity, sportsman spirit and wisdom.

There are separate boarding houses for Boys and Girls. Each child is under the guidance and individual supervision of qualified and skilled teaching/residential staff taking care of his/her emotional and pastoral well being. The boarding house provides modern amenities with comfort and recreation where children are able to use their leisure productively. Boarding at AIS aims at providing a healthy, well-balanced meal for the boarders.

Food menu for the boarders

Beverages Ginger coffee/ Pepper coffee/ Lime juice/ Tea/ Pudina – Jeera drink/ Badam drink.
Breakfast (Any two varieties will be provided.)
  • Dosa – Masala Dosa, Set Dosa, Plain Dosa, Pudina Dosa etc.
  • Gravy – Different kinds of Vegetable Saagu, Dal, Varieties of Chutneys.
  • Rice – Methi Bath, Tomato Bath, Vegetable Pulav, Palak Pulav, Puliyogare, Lemon Rice, Tomato Rice, Paneer Pulav, Vangi Bath, Bisibele Bath, Jeera Rice.
  • Others: Idli-Sambar, Chow-Chow Bath, Avalakki Upma, Pongal, Bread-Jam.
Lunch
  • Chapati, Ragi ball, Vegetable Pulav with Curd Salad, Tomato Bath, MethiPulav, Ghee Rice.
  • Curries – Green leaves curry, Sprouted Grains Curry, Variety of Vegetable Curries, Vegetable Kurma and White Pumpkin curry etc.
  • White Rice with variety of Rasams, different flavours of butter milk.
Dinner

Vegetarian:

  • Chapati, Ragi Ball, Khushka-Dal, Ghee Rice.
  • Variety of Vegetable Saagu & Kurma, Bendi Masala, Paneer Masala, Mushroom Masala, Capsicum Masala, Bringal Masala, Beetroot Gravy, Beans Gravy, Mixed Vegetable Gravy, Channa Masala, Raw-Banana Masala etc.,
  • Curries – Drum - Stick curry, Sprouted Grains Curry, Green Leaves Curry, Vegetable Curry, White-Pumpkin Curry.
  • White Rice with variety of Rasams, different flavours of butter milk, Papad.
  • Sweet, Vada/Bajji is served for vegetarians when non-veg. is served for non-vegetarians.

Non-Vegetarian:

  • Chicken Biryani, Chicken Gravy, Chicken Curry etc.
  • Boiled Egg, Egg Bujji, Egg Masala, Tomato Egg Masala.
SPECIAL FOOD IS SERVED DURING FESTIVALS.

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